braised pork shoulder steak ⋘

Adapted from Braised Pork Shoulder Steak.




To Buy


  1. Preheat oven to 300°F 350°F
  2. Peel and slice onion into mixing bowl
  3. Peel and mince garlic, add to mixing bowl
  4. Chop thyme to make ~2t, add to mixing bowl
  5. Use measuring cup to aliquot 1.5C chicken stock
  6. Measure 1T vinegar or lemon, add to measuring cup
  7. Place steak on quarter sheet pan and season with salt and pepper on both sides


  1. Melt 1T fat/lard in Dutch oven over high heat
  2. When slightly smoking, sear pork on both sides, about 2 minutes per side
  3. Reduce heat to medium
  4. Add onion, garlic, thyme, vinegar/lemon juick, and stock to Dutch oven — ensure onions are covered by stock
  5. Return to boil
  6. Cover and place in oven
  7. Set timer for 50 minutes
  8. After 50 minutes, uncover
  9. Add additional stock if needed
  10. Continue to braise for 45 minutes or until pork is fork tender and stock is almost completely reduced and “sticky”