Adapted from Classic Buffalo Wings.
Equipment
- medium saucepan
Ingredients
Staples
- Worcestershire sauce
- cayenne pepper
- garlic powder
- salt
- unsalted butter
- white vinegar
To Buy
Prep
- add 0.5C Frank’s to saucepot
- chop 1 stick unsalted butter into pieces, add to saucepot
- add 1.5T white vinegar to saucepot
- add 1/4t cayenne pepper to saucepot
- add 1/4t garlic powder to saucepot
- add 1/2t Worcesterhire sauce to saucepot
- add salt to taste
Cook
- Put the saucepot on low heat
- Bring to a simmer, stirring occasionally