sirloin tip roast ⋘

Adapted from Marinated Sirloin Tip Roast With Herbs and Red Wine.




To Buy


  1. About 2 hours before roasting, add roast and 0.5C red wine to a food storage bag and return to fridge
  2. Preheat oven to 350°F
  3. Combine in a mixing bowl: 1.5t salt + 1t Cajun seasoning + 0.5t paprika + 0.5t coarsely ground black pepper + 0.5t thyme + 0.25t dried oregano + 0.5t garlic powder + 0.5t onion powder + 1t dried parsley + 1T EVOO
  4. Take the roast out of the wine marinade and place it on a rack in baking pan
  5. Rub all over with the herb and seasoning mixture



  1. Roast in preheated oven for 60-90 minutes, or until roast is about 125°F on a meat thermometer for rare (135°F for medium-rare).


  1. Put 2 tablespoons of pan drippings in a saucepan
  2. Place it over medium heat
  3. In a cup or small bowl, combine 3T cornstarch with 3T water and mix until smooth
  4. Add cornstarch to the drippings and whisk to blend
  5. Add 2 cups of low-sodium beef broth
  6. Cook, stirring until thickened
  7. Taste and adjust seasonings